Vilkmergės Kvietinis

This unfiltered ale is special for its creamy texture. It contains natural yeast sediment, so before pouring the beer into a glass, stir the bottle up a bit in order for yeast to rise. There’s no need to add citrus or other fruits to the glass. This wheat beer will go perfectly with both sophisticated and simple dishes that don’t compete with the wheat taste. This beer is a gourmet choice for plentiful lunch and slow dinner. Somewhat sweetish Vilkmergės wheat beer is great with both soft and hard cheese. It also pairs with grilled, steamed or raw seafood and different salads.